May 15-16 and May 28-31, 2025
Prix Fixe Dinner
$85 per person | Reservations Here
Tickets include a three course meal, tax, and gratuity. Cocktails, wine, and other beverages will be available for purchase.
Please Note: Tickets are transferable but not refundable.
APPETIZERS
ZUNZUN HOUSE SALAD
Local Greens, Walnuts, Blackberries, Fresh Chevre, Blackberry Balsamic Dressing
WATERMELON & STRAWBERRY CAPRESE
Marinated Mozzarella, Basil, Mint, Red Onion, Aged Balsamic, Olive Oil
SHRIMP COCKTAIL
Gulf Coast Shrimp, Fresh Horseradish, Lemon, Pickled Onion
MAIN COURSE
RICOTTA GNUDI
Braised Mushrooms, Baby Kale, Pesto, Pine Nuts, Grana Padano
SEARED SCALLOPS
“Creamed Corn”, Wades Mill Polenta, Basil, Smoked Olive Oil
CAST IRON CHICKEN BREAST
Balsamic Onion Jam, Wades Mill Polenta, Baby Kale
BLACKENED NY STRIP
Port Wine Bordelaise, Roasted Garlic Mash, Dijon Carrots
DESSERT
OLIVE OIL CAKE
Macerated Blueberries, Chantilly Cream, Blueberry Lime Puree
CHOCOLATE POT DE CREME
Whip, Chocolate Streusel
$16
BELLETOILE CHEESE & APRICOTS FOR THE TABLE
$16
$14
LYONNAISE POTATOES FOR THE TABLE
$14