APPETIZERS
PORT POACHED PEARS, POMEGRANATES & PECANS
Local Greens, Charred Orange Dressing, Red Onions, Goat Cheese
HOT & SPICY FRIED OYSTERS
Gochujang Aioli, Sunomono Pickles, Jalapeno Slaw
BELLETOILE BRIE
Salted Chocolate, Strawberry Compote, Lavash
MAIN COURSE
POACHED HALIBUT
Ratatouille, Wades Mill Polenta, Saffron Broth
LAMB MEATBALLS
Piperade, Spiced Yogurt, Lemon Polenta
ESPRESSO RUBBED PRIME RIB
Port Wine Jus, Caramelized Shallots, Black Garlic Mash
DESSERT
DEVIL’S FOOD CAKE
Becca’s Devil’s Food Cake, Raspberry Buttercream, Fresh Raspberries
RASPBERRY & RICOTTA CHEESECAKE
Fresh Raspberries, Raspberry Puree